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Solid-phase synthesis of crystalline monellin, a sweet proteinKOHMURA, M; NIO, N; ARIYOSHI, Y et al.Agricultural and biological chemistry. 1991, Vol 55, Num 2, pp 539-545, issn 0002-1369Article

FORMATION OF OLIGOMERIC MONELLIN IN PROTEIN DENATURANTSMORRIS JA; CAGAN RH.1980; PROC. SOC. EXP. BIOL. MED.; ISSN 0037-9727; USA; DA. 1980; VOL. 164; NO 3; PP. 351-354; BIBL. 14 REF.Article

STRUCTURAL INVESTIGATION OF THE SWEET-TASTING PROTEINS THAUMATIN AND MONELLIN BY IMMUNOLOGICAL STUDIES.VAN DER WEL H; BEL WJ.1978; CHEM. SENS. FLAVOUR; NLD; DA. 1978; VOL. 3; NO 1; PP. 99-104; BIBL. 21 REF.Article

Conformational changes of the sweet protein monellin as measured by fluorescence emissionBRAND, J. G; CAGAN, R. H; BAYLEY, D. L et al.Proceedings of the Society for Experimental Biology and Medicine. 1985, Vol 179, Num 1, pp 76-82, issn 0037-9727Article

THE TASTE RESPONSES IN PRIMATES TO THE PROTEINS THAUMATIN AND MONELLIN AND THEIR PHYLOGENETIC IMPLICATIONSGLASER D; HELLEKANT G; BROUWER JN et al.1978; FOLIA PRIMATOL.; CHE; DA. 1978; VOL. 29; NO 1; PP. 56-63; BIBL. 17 REF.Article

FLUORESCENCE CHARACTERISTICS OF NATIVE AND DENATURED MONELLIN.BRAND JG; CAGAN RH.1977; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1977; VOL. 493; NO 1; PP. 178-187; BIBL. 21 REF.Article

ON THE GUSTATORY EFFECTS OF MONELLIN AND THAUMATIN IN DOG, HAMSTER, PIG AND RABBIT.HELLEKANT G.1976; CHEM. SENS. FLAVOR; NETHERL.; DA. 1976; VOL. 2; NO 1; PP. 97-105; BIBL. 15 REF.Article

Structural characterization of monellin in the alcohol-denatured state by NMR : evidence for β-sheet to α-helix conversionPEI FAN; BRACKEN, C; BAUM, J et al.Biochemistry (Easton). 1993, Vol 32, Num 6, pp 1573-1582, issn 0006-2960Article

THE COMPLETE AMINO-ACID SEQUENCE OF THE SWEET PROTEIN THAUMATIN IIYENGAR RB; SMITS P; VAN DER OUDERAA F et al.1979; EUROP. J. BIOCHEM.; DEU; DA. 1979; VOL. 96; NO 1; PP. 193-204; BIBL. 42 REF.Article

Solid-phase synthesis of single-chain monellin, a sweet proteinOTA, M; ARIYOSHI, Y.Bioscience, biotechnology, and biochemistry. 1998, Vol 62, Num 10, pp 2043-2045, issn 0916-8451Article

Measurement of fluorescence from tryptophan to probe the environment and reaction kinetics within protein-doped sol-gel-derived glass monolithsZHENG, L; REID, W. R; BRENNAN, J. D et al.Analytical chemistry (Washington, DC). 1997, Vol 69, Num 19, pp 3940-3949, issn 0003-2700Article

THE COMPLETE AMINO ACID SEQUENCES OF BOTH SUBUNITS OF THE SWEET PROTEIN MONELLIN.FRANK G; ZUBER H.1976; Z. (HOPPE-SEYLER'S) PHYSIOL. CHEM.; DTSCH.; DA. 1976; VOL. 357; NO 4; PP. 585-592; ABS. ALLEM.; BIBL. 10 REF.Article

Possible active site of the sweet-tasting protein thaumatinSLOOTSTRA, J. W; DE GEUS, P; HAAS, H et al.Chemical senses. 1995, Vol 20, Num 5, pp 535-543, issn 0379-864XArticle

Solid-phase synthesis of [AsnA16]-, [AsnA22]-, [GlnA25]-, and [AsnA26]monellin, analogues of the sweet protein monellinKOHMURA, M; NIO, N; ARIYOSHI, Y et al.Bioscience, biotechnology, and biochemistry. 1992, Vol 56, Num 3, pp 472-476, issn 0916-8451Article

Large-scale purification of recombinant Monellin from yeastIN HO KIM; KOOK JIN LIM.Journal of fermentation and bioengineering. 1996, Vol 82, Num 2, pp 180-182, issn 0922-338XArticle

The taste-active regions of monellin, a potently sweet proteinSOMOZA, J. R; JOONG MYUNG CHO; SUNG-HOU KIM et al.Chemical senses. 1995, Vol 20, Num 1, pp 61-68, issn 0379-864XConference Paper

Molecular mechanisms of sweet taste. Part 6. the sweet protein, monellinSUAMI, T; HOUGH, L; MACHINAMI, T et al.Food chemistry. 1996, Vol 56, Num 3, pp 275-282, issn 0308-8146, 7 p.Article

Does the fluorescence quencher acrylamide bind to proteins?EFTINK, M. R; GHIRON, C. A.Biochimica et biophysica acta. 1987, Vol 916, Num 3, pp 343-349, issn 0006-3002Article

Recent developments in the characterization and biotechnological production of sweet-tasting proteinsFAUS, I.Applied microbiology and biotechnology. 2000, Vol 53, Num 2, pp 145-151, issn 0175-7598Article

ENZYMATIC PROPERTIES OF THE SWEET-TASTING PROTEINS THAUMATIN AND MONELLIN AFTER PARTIAL REDUCTIONVAN DER WEL H; BEL WJ.1980; EUROP. J. BIOCHEM.; DEU; DA. 1980; VOL. 104; NO 2; PP. 413-418; BIBL. 19 REF.Article

FAST ATOM BOMBARDMENT-HIGH FIELD MAGNET MASS SPECTROMETRY OF 6000 DALTON POLYPEPTIDESDELL A; MORRIS HR.1982; BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS; ISSN 0006-291X; USA; DA. 1982; VOL. 106; NO 4; PP. 1456-1462; BIBL. 14 REF.Article

STRUCTURAL MODIFICATION OF SWEET PROTEINS AND ITS INFLUENCE ON SENSORY PROPERTIES = MODIFICATIONS DE STRUCTURE DES PROTEINES SUCREES ET SON INFLUENCE SUR LES PROPRIETES ORGANOLEPTIQUESVAN DER WEL H.1983; CHEMISTRY AND INDUSTRY (LONDON); ISSN 0009-3068; GBR; DA. 1983; NO 1; PP. 19-22; BIBL. 28 REF.; 2 FIG./1 TABL.Article

PRELIMINARY CRYSTALLOGRAPHIC STUDIES OF A SWEET PROTEIN, MONELLINTOMLINSON GE; SUNG HOU KIM.1981; J. BIOL. CHEM.; ISSN 0021-9258; USA; DA. 1981; VOL. 256; NO 23; PP. 12476-12477; BIBL. 12 REF.Article

Measurement of intrinsic fluorescence to probe the conformational flexibility and thermodynamic stability of a single tryptophan protein entrapped in a sol-gel derived glass matrixLILI ZHENG; BRENNAN, J. D.Analyst (London. 1877. Print). 1998, Vol 123, Num 8, pp 1735-1744, issn 0003-2654Article

Crystal structure of the intensely sweet protein monellinOGATA, C; HATADA, M; TOMLINSON, G et al.Nature (London). 1987, Vol 328, Num 6132, pp 739-742, issn 0028-0836Article

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